Development of Analysis Method for Cholesterol in Infant Formula by Direct Saponification
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Kim, Jin-Man
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Park, Jung-Min (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Yoon, Tae-Hyung (Nutrition and Functional Food Research Team, Korea Food and Drug Administration) Leem, Dong-Gil (Nutrition and Functional Food Research Team, Korea Food and Drug Administration) Yoon, Chang-Yong (Nutrition and Functional Food Research Team, Korea Food and Drug Administration) Jeong, Ja-Young (Nutrition and Functional Food Research Team, Korea Food and Drug Administration) Jeong, In-Seek (Food Safety Center, Research and Development Institute, Namyang Dairy Co., Ltd.) Kwak, Byung-Man (Food Safety Center, Research and Development Institute, Namyang Dairy Co., Ltd.) Ahn, Jang-Hyuk (Food Safety Center, Research and Development Institute, Namyang Dairy Co., Ltd.) |
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13 | AOAC (2005b) Official methods of analysis. 18th ed, Association of Official Analytical Chemists, Washington, DC, 994.10, Cholesterol in foods, direct saponification-gas chromatographic method. |
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