The Effects of Salt Levels and Drying Period on Physicochemical and Sensory Parameters of Dry-cured Ham Ripened in Controlled Condition |
Seong, Pil-Nam
(National Institute of Animal Science, RDA)
Cho, Soo-Hyun (National Institute of Animal Science, RDA) Kang, Geun-Ho (National Institute of Animal Science, RDA) Kim, Jin-Hyoung (National Institute of Animal Science, RDA) Park, Beom-Young (National Institute of Animal Science, RDA) Jeong, Da-Woon (Department of Animal Science, Chonbuk national university) Kim, Byeong-Kyeong (National Institute of Animal Science, RDA) Jung, Jae-Hong (Ansan College of Technology) Jeong, Seok-Geun (National Institute of Animal Science, RDA) Kim, Dong-Hoon (National Institute of Animal Science, RDA) |
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