Characteristics of Gouda Cheese Supplemented with Korean Traditional Yakju |
Choi, Hee-Young
(Imsil Institute of Cheese Science)
Yang, Chul-Ju (Department of Animal Science and Technology, Sunchon National University) Choi, Kap-Seong (Department of Food Science Science and Technology, Sunchon National University) Kim, Hoi-Kyung (Division of Human Environmental Sciences, Wonkwang University) Chambers, Delores H. (Department of Human Nutrition, Kansas State University) Bae, In-Hyu (Department of Animal Science and Technology, Sunchon National University) |
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