Quantitative Detection of Cow Milk in Goat Milk Mixtures by Real-Time PCR |
Jung, Yu-Kyung
(Department of Food and Nutrition, and Human Ecology Research Institute, Chonnam National University)
Jhon, Deok-Young (Department of Food and Nutrition, and Human Ecology Research Institute, Chonnam National University) Kim, Kang-Hwa (Department of Food and Nutrition, and Human Ecology Research Institute, Chonnam National University) Hong, Youn-Ho (Department of Food and Nutrition, and Human Ecology Research Institute, Chonnam National University) |
1 | Bottero, M. T., Civera, T., Nucera, D., Rosati, S., Sacchi, P., and Turi, R. M. (2003) A multiplex polymerase chain reaction for the identification of cows', goats' and sheeps' milk in dairy products. Int. Dairy J. 13, 277-282. DOI ScienceOn |
2 | Chianese, L., Laezza, P., Smaldone, L. A., Stingo, C., Del Giovine, L., and Addeo, F. (1990) Evaluation of bovine milk in the buffalo mozzarella cheese by two-dimensional electrophoresis. Scienza e Tecnica Lattiero Casearia 41, 315-326. |
3 | Takara Korea Biomedical Inc. (2007) Introduction of real time PCR. Seoul, Korea, pp. 62-65. |
4 | Mayer, H. K., Heidler, D., and Rockenbauer, C. (1997) Determination of the percentages of cows', ewes' and goats' milk in cheese by isoelectric focusing and cation-exchange HPLC of -and para--casein. Int. Dairy J. 7, 619-628. DOI ScienceOn |
5 | Mafra, I., Ferreira, I., Beatriz, M., and Oliveira,. P. P. (2004) Food authentication by PCR-based methods. Eur. Food Res. Technol. 227, 649-665. |
6 | Mafra, I., Ferreira, I., Faria, M. A., and Oliveira, P. P. (2008) A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method. J. Agric. Food Chem. 52, 4943-4947. |
7 | Martinez, N., Martin, M. C., Herrero, A., Fernandez, M., Alvarez, M. A., and Ladero, V. (2011) qPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality. Trends Food Sci. Technol. 22, 367-376. DOI ScienceOn |
8 | Mayer, H. K. (2005) Milk species identification in cheese varieties using electrophoretic, chromatographic and PCR techniques. Int. Dairy J. 15, 595-604. DOI ScienceOn |
9 | McCane, Widdowson, Scherz, and Kloos (2007) Milk analysis. North Wales Buffalo. Archived from the original on 2007-09-29. |
10 | Mininni, A. N., Pellizzari, C., Cardazzo, B., Carraro, L., Balzan, S., and Novelli, E. (2009) Evaluation of real-time PCR assays for detection and quantification of fraudulent addition of bovine milk to caprine and ovine milk for cheese manufacture. Int. Dairy J. 19, 617-623. DOI ScienceOn |
11 | Moio, L., Sasso, M. L., Chianese, L., and Addeo, F. (1990) Rapid detection of bovine milk in ovine, carprine and water buffalo milk or cheese by gel isoelectric focusing on Phast-System. Italian J. Food Sci. 3, 185-191. |
12 | Lee, S. B. and Choi, S. H. (2009) Rapid identification of cow and goat milk in milk products using a duplex PCR Technique. Korean J. Food Sci. Ani. Resour. 29, 647-652. 과학기술학회마을 DOI ScienceOn |
13 | Molina, E., Martin-Alvarez, P. J., and Ramos, M. (1999) Analysis of cows', ewes' and goats' milk mixtures by capillary electrophoresis quantification by multivariate regression analysis. Int. Dairy J. 9, 99-105. DOI ScienceOn |
14 | Hurley, I. P., Ireland, H. E., Coleman, R. C., and Williams, J. H. H. (2004) Application of immunological methods for the detection of species adulteration in dairy products. Int. J. Food Sci. Technol. 39, 873-878. DOI ScienceOn |
15 | Kotowicz, M., Adamczyk, E., and Bania, J. (2007) Application of a duplex-PCR for detection of cow's milk in goats' milk. Ann. Agric. Environ. 14, 215-218. |
16 | Lopez-Calleja, I., Gonzalez, I., Fajardo, V., Rodriguez, M. A., Hernandez, P. E., Garcia, T. and Martin, R. (2005) PCR detection of cows' milk in buffalo milk and mozzarella cheese. Int. Dairy J. 15, 1122-1129. DOI ScienceOn |
17 | Lopez-Callejaa, I., Gonzalez, I., Fajardoa, V., Martina, I., Hernandeza, P. E., Garcia, T. and Martin, R. (2007a) Real-time TaqMan PCR for quantitative detection of cows' milk in ewes' milk mixtures. Int. Dairy J. 17, 729-736. DOI ScienceOn |
18 | Lopez-Calleja, I., Gonzalez, I., Fajardo, V., Rodriguezn M. A., Hernandez, P. E., Garcia T., and Martin, R. (2007b) Quantitative detection of goats' milk in sheep's milk by realtime PCR. Food Control 18, 1466-1473. DOI ScienceOn |
19 | Lopparelli, R. M., Cardazzo, B,. Balzan, S., Giaccone, V., and Novelli, E. (2007) Real-time TaqMan polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese: method validation and its application on commercial samples. J. Agric. Food Chem. 55, 3429-3434. DOI ScienceOn |
20 | Madani, M., Subbotin, S. A., and Moens, M. (2005) Quantitative detection of the prtato cyst nematode, Globodera pallida, and the beer xyst nematode, Heterodera schachtii, using real-time PCR with SYBR green I dye. Mol. Cell. Probes 19, 81-86. DOI ScienceOn |
21 | Anguita, G., Martin, R., Garcia, T., Morales, P., Haza, A., and Gonzalez, I. (1997) A competitive enzyme-linked immunosorbent assay for detection of bovine milk in ovine and caprine milk and cheese using a monoclonal antibody against bovine -casein. J. Food Prot. 60, 64-66. |