Effects of Aging Period Prior to Freezing on Meat Quality of Hanwoo Muscle (Longissimus dorsi)
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Kim, Hyun-Wook
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Lee, Eui-Soo (R&D Center, Chicken University, Genesis Inc.) Choi, Yun-Sang (Food and Biological Resources Examination Division, Korean Intellectual Property Office) Choi, Ji-Hun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Han, Doo-Jeong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Hack-Youn (Research Institute for Meat Science and Culture, Konkuk University) Song, Dong-Heon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Seul-Gi (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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