Isolation and Characterization of a Protease-Producing Bacterium, Bacillus amyloliquefaciens P27 from Meju as a Probiotic Starter for Fermented Meat Products |
Lee, Mi-Sun
(Division of Animal Life Science and Bio/Molecular Informatics Center, Konkuk University)
Lee, Na-Kyoung (Division of Animal Life Science and Bio/Molecular Informatics Center, Konkuk University) Chang, Kyung-Hoon (Division of Animal Life Science and Bio/Molecular Informatics Center, Konkuk University) Choi, Shin-Yang (Korea Food Research Institute) Song, Chi-Kwang (Food R&D, CJ CheilJedang Corp.) Paik, Hyun-Dong (Korea Food Research Institute) |
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