Effect of Autoclaving and Irradiation on Microbiological Safety and Quality of Ready-to-Eat Bulgogi
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Park, Jin-Gyu
(Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute)
Song, Beom-Seok (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) Kim, Jae-Hun (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) Park, Jae-Nam (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) Han, In-Jun (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) Hwang, Han-Joon (Department of Food and Biotechnology, Korea University) Byun, Myung-Woo (Department of Food Science and Biotechnology, Woosong University) Cho, Hong-Yon (Department of Food and Biotechnology, Korea University) Kim, Young-Wan (Department of Food and Biotechnology, Korea University) Mah, Jae-Hyung (Department of Food and Biotechnology, Korea University) Lee, Ju-Woon (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) |
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