The Effects of Dietary Fermented Fruit Pomace and Angelica keiskei Koidz Pomace on Shelf Life, Cholesterol and Fatty Acid Composition in Broiler |
Kang, Hwan-Ku
(Poultry Science Division, Livestock Resource Development, National Institute of Animal Science)
Choi, Hee-Chul (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) Chae, Hyun-Suk (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) Na, Jae-Cheon (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) Bang, Han-Tae (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) Park, Sung-Bok (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) Kim, Min-Ji (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) Seo, Ok-Suk (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) Lee, Jee-Eun (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) Kim, Dong-Wook (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) Kim, Sang-Ho (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) Kang, Guen-Ho (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) |
1 | Hood, R. L. (1984) Cellular and biochemical aspects of fat deposition in the broiler chicken. Poultry Sci. 40, 160-164. |
2 | Kim, T. R., Whang, H. J., and Yoon, K. R. (1996) Mineral contents of Korean apples and apple juices. Korean J. Food Sci. Technol. 28, 90-98. 과학기술학회마을 |
3 | Lee, S. J., Kang, M. J., Lee, H. U., Seo, J. K., Sung, N. J., and Shin, J. H. (2008) Effect of feeding By-product of Pleurotus eryngii in pig on pork quality. Korean J. Life Sci. 18, 1521- 1531. 과학기술학회마을 DOI ScienceOn |
4 | Burge, J. A. and Aust, J. D. (1978) Microsomal lipid peroxidation. Methods Enzymol. 52, 302-308. DOI |
5 | SAS Institute. (2000) SAS User's guide: Statistics. 8 ed., SAS Institute Inc., Cary, NC, USA. |
6 | Ulbrecht, F. and Reich, H. (1992) Gas chromatographic determination of cholesterol in processed food. Food Chem. 43, 387-391. DOI ScienceOn |
7 | Van der Slusis, A. A., Dekker, M., and Jogen, W. M. F. (1997) Flavonoids as bioactivity components in apple products. Cancer Lett. 114, 107-108. DOI ScienceOn |
8 | Wang, H., Cao, G., and Prior, R. L. (1996) Total antioxidant capacity of fruits. J. Agric. Food Chem. 44, 701-705. DOI ScienceOn |
9 | Yang, S. J., Jung, I. C., and Moon, Y. H. (2008) effects of feeding citrus byproducts on nutritional properties of Korean native chicken eggs. J. Korean Soc. Food Sci. Nutr. 37, 841- 846. 과학기술학회마을 DOI ScienceOn |
10 | Lee, J. H., Kim, Y. C., Kim, M. Y., Chung, H. S., and Chung, S. K. (2000) Antioxidative activity and related compounds of apple pomace. Korean J. Food Sci. Technol. 32, 908-913. 과학기술학회마을 |
11 | Lopez-Bote, C. J., Gray, J. I., Gomaa, E. A., and Fligal, C. J. (1998) Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat. Brit. Poultry Sci. 39, 235-240. DOI ScienceOn |
12 | Folch, J., Lees, M., and Sloane-Stanletys, G. H. (1957) A simple method for isolation and purification of total lipids from animal tissues. J Bio. Chem. 226, 497-507. |
13 | Morrison, W. R. and Smith, L. M. (1967) Preparation of fatty acid methylesters and dimethylacetals from lipid with boron fluoride methanol. J. Lipid Res. 5, 600-608. |
14 | National Research Council. (1994) Nutrients requirements of poultry. 9th ed. National Academy Press, Washington DC. |
15 | Duncan, D. B. (1955) Multiple range and multiple F tests. Biometrics 11, 1-42. DOI ScienceOn |
16 | Hofvendalh, K. and Hahn-Hagerdal B. (2000) Factors affecting the fermentation lactic acid Production from renewable resource. Enz. Microb. Technol. 26, 87-107. DOI ScienceOn |
17 | Jang, Y. H., Kim, J. W., Kim, I. H., and Kim, C. S. (1998) Effects of dietary levels of fermented poultry manure on the growth and nutrient availability of broiler chicks. Korean J. Poult. Sci. 25, 147-155. 과학기술학회마을 |
18 | Carrol, K. K., Kurowska, F. M., and Guthrie, N. (1999) Use of citrus limonoids and flavonoids as well as tocotrienols for the treatment of cancer. International patent WO 9916167. |
19 | Kim, D. W., Kim, S. H., Yu, D. J., Kang, H. K., Kim, H. J., Kang, G. H., Jang, B. G., Na, J. C., Choi, C. H., and Lee, K. H. (2007) Effects of Single or Mixed Supplementation of Essential Oil, Fermented Medicinal Plants and Lactobacillus on Performance, Nutrient Availability, Blood Characteristics, Cecal Microflora and Intestinal Digestive Enzymes Activity in Broiler Chickens. Korean J. Poult. Sci. 34, 187- 196. 과학기술학회마을 DOI ScienceOn |
20 | Beatriz, G., Remedio, Y., Jose Luis, A., and Parajo, J. C. (2008) L-Lactic acid production from apple pomace by sequential. Bioresource Technol. 99, 308-319. DOI ScienceOn |
21 | Cho, J. H., Kwon, O. S., Min, B. J., Son, K. S., Chen, Y. J., Hong, J. W., Kang, D. K., and Kim, I. H. (2004) Effect of herb and bio-ceramic complex supplementation on growth performance and meat quality characteristics in fishing pigs. Korean J. Food Sci. Ani. Resour. 24, 329-334. 과학기술학회마을 |