Changes in Haem Pigments, Peroxide Value, TBARS, Free Fatty Acid Contents and Fatty Acid Composition of Muscles from Low Fat Pork Cuts during Chilled Storage
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Seong, Pil-Nam
(National Institute of Animal Science, RDA)
Cho, Soo-Hyun (National Institute of Animal Science, RDA) Kim, Jin-Hyoung (National Institute of Animal Science, RDA) Kang, Geun-Ho (National Institute of Animal Science, RDA) Park, Beom-Young (National Institute of Animal Science, RDA) Lee, Jong-Moon (National Institute of Animal Science, RDA) Kim, Dong-Hoon (National Institute of Animal Science, RDA) |
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