A Study on the Sensory Characteristic of Yogurt and Antimicrobial Activity of Lactobacillus plantarum LHC52 Isolated from Kimchi |
Lee, Seung-Gyu
(Division of Quality Control and Utilization of Animal Products, National Institute of Animal Science, RDA)
Han, Ki-Sung (Division of Quality Control and Utilization of Animal Products, National Institute of Animal Science, RDA) Jeong, Seok-Geun (Division of Quality Control and Utilization of Animal Products, National Institute of Animal Science, RDA) Oh, Mi-Hwa (Division of Quality Control and Utilization of Animal Products, National Institute of Animal Science, RDA) Jang, Ae-Ra (Division of Quality Control and Utilization of Animal Products, National Institute of Animal Science, RDA) Kim, Dong-Hun (Division of Quality Control and Utilization of Animal Products, National Institute of Animal Science, RDA) Bae, In-Hyu (Department of Animal Science and Technology, Sunchun University) Ham, Jun-Sang (Division of Quality Control and Utilization of Animal Products, National Institute of Animal Science, RDA) |
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