Biofilm Formation and Low pH Viability of Cronobacter spp. (Enterobacter sakazakii) Isolated from Powdered Infant Formula and Infant Foods in Korea |
Kim, Sun-Ae
(Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University)
Lee, Yu-Mi (Technical Laboratory, Givaudan Korea) Oh, Se-Wook (Food Safety Research Group, Division for Food Industry Platform Technology, Korea Food Research Institute) Gwak, Hyo-Sun (Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) Hwang, In-Gyun (Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation) Kang, Dong-Hyun (Department of Food Science and Human Nutrition, Washington State University) Woo, Gun-Jo (Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University) Rhee, Min-Suk (Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University) |
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