Purification and Characterization of a Protease from Korean Pear (Pyrus serotina L.) as Meat Tenderizer
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Guan, Hao-Li
(Department of Food Science, Agricultural College of Yanbian University)
Mandal, P.K. (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lim, Hee-Kyong (Graduate School of Bio & Information Technology, Hankyong National University) Baatartsogt, Oyungerel (Graduate School of Bio & Information Technology, Hankyong National University) Lee, Chi-Ho (Department of Food Science and Biotechnology, of Animal Resources, Konkuk University) Jeon, Gwang-Joo (Graduate School of Bio & Information Technology, Hankyong National University) Choe, Il-Shin (School of Animal Life and Environment Science, Hankyong National University) Choi, Kang-Duk (Graduate School of Bio & Information Technology, Hankyong National University) |
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