1 |
Bae, H. C., Cho, I. S., and Nam, M. S. (2005) Effects of the biological function of yogurt added with Lycium chinence miller extract. J. Anim. Sci. & Technol. (Kor.) 47, 1051-1058
DOI
ScienceOn
|
2 |
Blois, M. S. (1958) Antioxidant determinations by the use of a stable free radical. Nature 181, 1199-1202
DOI
ScienceOn
|
3 |
Cerning, J., Bouillanne, C., Landon, M., and Desmazeaud, M. (1992) Isolation and characterization of exopolysaccharides from slime forming mesophilic lactic acid bacteria. J. Dairy Sci. 75, 692-699
DOI
|
4 |
Dufresne, R. J. and Lencki, R. (1990) The effect of pressure on the growth of Aureobasidium pullulans and the synthesis of pullulan. Appl. Microbiol. Biotech. 32, 526-532
DOI
|
5 |
Jenness, R. (1980) Composition and characteristics of goat milk : Review 1968-1979. J. Dairy Sci. 63, 1605-1630
DOI
|
6 |
Kang, H. J., Baick, S. C., and Yu, J. H. (2005) Studies on the properties of the stirred yogurt manufactured by exopolysaccharide producing lactic acid bacteria. Kor. J. Food Sci. Ani. Resour. 25, 84-91
과학기술학회마을
|
7 |
Zisu, B. and Shah, N. P. (2003) Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1257. J. Dairy Sci. 86, 3405-3415
DOI
ScienceOn
|
8 |
Aspinall, G. O. (1985) The polysaccharides, Academic Press Co., New York, Vol. 3
|
9 |
Oda, M., Hasegawa, H., Komatsu, S., Kambe, M., and Tsuchiya, F. (1983) Anti-tumor polysaccharide from Lactobacillus sp. Agric. Biol. Chem. 47, 1623-1625
DOI
|
10 |
Jeong, D. H. (1998) Biological function of food. Sun Jin Mun Hwa Sa, Seoul, Korea, pp. 212-239
|
11 |
Kwon, Y. J., Kwon, J. H., Park, K. H., Park, Y. K., and Yang, H.C. (1998) Food chemistry. Young Ji Sa, Seoul, Korea, p. 156
|
12 |
Keating, K. (1985) The role of cultured dairy products in the prevention of stomach cancer. Cultured Dairy Products J. 20, 13-14
|
13 |
White, J. A., Hart, R. J., and Fry, J. C. (1986) An evaluation of Waters Pico-Tag system for the amino acid analysis of food materials. J. Automat. Chem. 8, 167-177
DOI
|
14 |
Kang, H. M., Son, I. S., Um, Y. S. and Chung, C. I. (1999) Comparison of exopolysaccharide producing lactic acid bacteria isolated from fermented foods. I. A study on the availability of carbon sources for exopolysaccharide production by Str. thermophilous and Lactobacillus spp. Kor. J. Food Sci. Ani. Resour. 19, 121-126
|
15 |
Mitsuda, S., Miyata, N., Hirota, T., and Kikuchi, T. (1981) High-viscosity polysaccharide by Bacillus polymyxa. Hakkokogaku Kaishi. 59, 303-309
|
16 |
Hur, C. S., Lee, J. H., Baek, Y. J., and Kim, H. U. (1995) Characteristics of polysaccharide produced by bifidobacteria and lactic acid bacteria. Kor. J. Dairy Technol. Sci. 13, 27-39
|
17 |
Ruas-Madiedo, P., Hufenholtz, J., and Zoon, P. (2002) An overview of the functionality of exopolysaccharides produced by lactic acid bacteria. Int. Dairy J. 12, 163-171
DOI
ScienceOn
|
18 |
Schellhaass, S. M. (1983) Characterization of exocellular slime produced by bacterial starter cultures used in the manufacture of fermented dairy products. Ph.D. thesis, Univ. of Minnesota, St. Paul, USA
|
19 |
Fu, J. F. and Tseng, Y. H. (1990) Construction of lactose utilizing Xanthomonas campestris and production of xanthan gum from whey. Appl. Environ. Microbiol. 56, 919-923
PUBMED
|
20 |
Yoo, H. J., Lee, S. H., Lee, D. S., and Kim, H. B. (2002) Antioxidant Activity of Fermented barley, wormwood, sea tangle and soybeen. Kor. J. Microbiol. 38, 230-233
|
21 |
Kitazawa, H., Toba, T., Itoh, T., Kumano, N., and Adachi, S. (1990) Anti-tumoral activity of slime-forming encapsulated Lc. lactis subsp. cremoris isolated from Scandinavian ropy fermented milk 'villi'. Anim. Sci. Technol. Japan 62, 277- 283
|
22 |
Rice-Evans, C. A. and Diplock, A. T. (1993) Current status of antioxidant therapy. Free Radic. Biol. Med. 15, 77-86
DOI
ScienceOn
|
23 |
Sutherland, I. W. (1972) Bacterial exopolysaccharide. Adv. Microbial physio. 8, 143-213
DOI
|
24 |
Kimmel, S. A., Roberts, R. F., and Ziegler, G. R. (1998) Optimization of exopolysaccharide production by Lactobacillus delbruckii subsp. bulgaricus RR grown in a semi-defined medium. Appl. Environ. Microbiol. 64, 659-664
PUBMED
|
25 |
Yang, J. Y. (1991) Production and characterization of levan by Bacillus polymyxa D1. Ph.D. thesis, Seoul National Univ. Seoul, Korea
|
26 |
Berg, J. C., Smiths, A., Pot, B., Ledeboer, A. M., Kersters, K., Verbakel, M. A., and Verrips, C. T. (1993) Isolation, screening and identification of lactic acid bacteria from traditional food fermentation processes and culture collections. Food Biotech. 7, 189-205
DOI
ScienceOn
|
27 |
DeVuyst, L., Vanderveken, F., Van de Ven, S., and Degeest, B. (1998) Production by and isolation of exopolysaccharides from Streptococcus thermophilus grown in a milk medium and evidence for their growth associated biosynthesis. J. Appl. Microbiol. 84, 1059-1068
DOI
PUBMED
ScienceOn
|
28 |
Thierry, D., Didier, C., Patricia, R., Alain, L., and Bernard, F. (1991) Rapid isolation and estimation of polysaccharide form fermented skim milk Streptococcus salivarius subsp. thermophilus by coupled anion exchange and gel-permeation high-performance liquid chromatography. J. Dairy Res. 58, 147-150
DOI
|
29 |
Lim, Y. S., Kim, S. Y., and Lee, S. K. (2008) Characteristics of lactic acid bacteria from kefir made of goat milk. Kor. J. Food Sci. Ami. Resour. 28, 82-90
과학기술학회마을
DOI
ScienceOn
|
30 |
Margaritis, A. and Pace, G. W. (1985) Microbial polysaccharides. In Comprehensive Biotechnology. Pergamon, Oxford. 3, 1005-1044
|
31 |
Kang, H. M. and Chung, C. I. (1999) A review on the functionality of exopolysaccharides produced from lactic acid bacteria. Kor. Dairy Technol. 17, 101-108
|
32 |
Dick, J. C., Robijn, G. W., Janssen, A. C., Giuseppin, M. L. F., Vreeker, R., Kamerling, J. P., Vliegnthart, J. F. G., Ledeboer, A. M., and Verrips, C. T. (1995) Production of a novel extracellular polysaccharide by Lactobacillus sake 0-1 and characterization of the polysaccharide. Appl. Environ. Microbiol. 61, 2840-2844
PUBMED
|