Cooking Pattern and Quality Properties of Ground Pork Patties as Affected by Microwave Power Levels
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Jeong, Jong-Youn
(Department of Animal Science, University of Wisconsin-Madison, Meat Science and Muscle Biology Laboratory)
Lee, Eui-Soo (National Institute of Animal Science, RDA) Choi, Ji-Hun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Yun-Sang (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Yu, Long-Hao (College of Food Science, H. L. J. August First Land Reclamation University) Lee, Si-Kyung (Department of Applied Biology and Chemistry, Konkuk University) Lee, Chi-Ho (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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