Effects of Post-mortem Temperature on the Physicochemical Properties of Hot-boned Chicken Breast Muscles |
Yu, Long-Hao
(College of Food Science, H. L. J. August First Land Reclamation University)
Lee, Eui-Soo (National Institute of Animal Science RDA) Jeong, Jong-Youn (Muscle Biology and Meat Science, University of Wisconsin) Choi, Ji-Hun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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