Effects of Combined Treatment of Gamma Irradiation and Addition of Fucoidan/laminarin on Ready-to-eat Pork Patty
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Kim, Hyun-Joo
(Food Science and Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)
Choi, Jong-Il (Food Science and Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Park, Jin-Gyu (Food Science and Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Song, Beom-Seok (Food Science and Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Kim, Jae-Hun (Food Science and Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Yoon, Yo-Han (Food Science and Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Shin, Mee-Hye (School of Food Science, Eulji University) Byun, Myung-Woo (Food Science and Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Lee, Ju-Woon (Food Science and Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) |
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