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http://dx.doi.org/10.5851/kosfa.2009.29.1.114

Effect of Feeding Complex of Wild Chrysanthemum Powder, Probiotics and Selenium on Meat Quality in Finishing Porks  

Jin, Sang-Keun (Department of Animal Resources Technology, Jinju National University)
Kim, Il-Suk (Department of Animal Resources Technology, Jinju National University)
Hur, In-Chul (Department of Animal Resources Technology, Jinju National University)
Choi, Seung-Youn (Department of Animal Resources Technology, Jinju National University)
Yu, Ki-Ok (Gagopa Pig Farmer's Cooperative)
Kim, Jin-Gun (Masan Agricultural Development and Technology Center)
Kang, Suk-Nam (Department of Animal Resources Technology, Jinju National University)
Publication Information
Food Science of Animal Resources / v.29, no.1, 2009 , pp. 114-120 More about this Journal
Abstract
This study was conducted to determine the effect of feeding complex of wild chrysanthemum powder, probiotics and selenium on meat quality in finishing pigs ($LY{\times}D$). 25 pigs were randomly alloted to two treatments; C (basal diet), T (C diet added 0.3% wild chrysanthemum powder, 0.1% probiotics and 0.1% selenium). Pigs were slaughtered at approximately 110 kg final weight and chemical composition, physico-chemical characteristics, fatty acid composition and sensory test were measured in pork loin. Proximate composition, pH, water holding capacity, cooking loss, shear force and color were no differences among the tested samples. Texture properties of hardness in treatment were significantly higher than the control (p<0.05). Fresh meat of overall acceptance and cooked meat of tenderness, juiciness and overall acceptability in T were significantly higher than the control. Fatty acid compositions of myristic acid, palmitoleic acid, oleic acid, unsaturated fatty acid and monounsaturated fatty acid in T were significantly higher than the control.
Keywords
probiotics; selenium; wild chrysanthemum; meat quality; fatty acid;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
Times Cited By Web Of Science : 1  (Related Records In Web of Science)
Times Cited By SCOPUS : 1
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