Development of Cholesterol-reduced Mayonnaise with Crosslinked β-Cyclodextrin and Added Phytosterol |
Jung, Tae-Hee
(Department of Food Science and Technology, Sejong University)
Ha, Hyun-Jee (Department of Food Science and Technology, Sejong University) Ahn, Joung-Jwa (Department of Food Science and Technology, Sejong University) Kwak, Hae-Soo (Department of Food Science and Technology, Sejong University) |
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