Quality Characteristics of Pressed Ham Containing Olive Oil |
Lee, Jeong-Ill
(Livestock Promotion Research Institute)
Yang, Han-Sul (Department of Animal Science, Gyeongsang National University) Jeong, Jin-Yeon (Department of Animal Science, Gyeongsang National University) Jung, Jae-Doo (Livestock Promotion Research Institute) Lee, Jin-Woo (Livestock Promotion Research Institute) Ha, Young-Joo (Livestock Promotion Research Institute) Kwack, Suk-Chun (Livestock Promotion Research Institute) Park, Jeong-Suk (Livestock Promotion Research Institute) |
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