Effect of Horse Meat Content on the Quality and Sensory Characteristics of Press Ham
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Seong, Pil-Nam
(National Institute of Animal Science, RDA)
Lee, Chong-Eon (National Institute of Subtropical Agriculture, RDA) Kim, Jin-Hyoung (National Institute of Animal Science, RDA) Cho, Soo-Hyun (National Institute of Animal Science, RDA) Hah, Kyoung-Hee (National Institute of Animal Science, RDA) Lim, Dong-Gyun (National Institute of Animal Science, RDA) Kim, Dong-Hoon (National Institute of Animal Science, RDA) Lee, Jong-Moon (National Institute of Animal Science, RDA) Ko, Moon-Suck (National Institute of Subtropical Agriculture, RDA) |
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