Physicochemical and Sensory Characteristics of Vanilla Ice Cream Treated by Gamma Irradiation |
Kim, Hyun-Joo
(Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)
Han, In-Jun (Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Choi, Jong-Il (Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Song, Beom-Seok (Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Kim, Jae-Hun (Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Ham, Jun-Sang (Animal Products Processing Division, National Livestock Research Institute, Rural Development Administration) Lee, Wan-Gyu (College of Veterinary Medicine, Chungbuk National University) Yook, Hong-Sun (Department of Food and Nutrition, Chungnam National University) Shin, Mee-Hye (School of Food Science, Eulji University) Byun, Myung-Woo (Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Lee, Ju-Woon (Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) |
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