Effect of Different Maturity Scores and Number of Extractions on the Sensory Traits of Water Extract from Hanwoo Shank Bones |
Kim, Jin-Hyoung
(National Institute of Animal Science, RDA)
Cho, Soo-Hyun (National Institute of Animal Science, RDA) Seong, Pil-Nam (National Institute of Animal Science, RDA) Hah, Kyung-Hee (National Institute of Animal Science, RDA) Yun, Yeong-Tak (Animal Products Grading Service) Lim, Dong-Gyun (National Institute of Animal Science, RDA) Park, Beom-Young (National Institute of Animal Science, RDA) Lee, Jong-Moon (National Institute of Animal Science, RDA) Kim, Dong-Hun (National Institute of Animal Science, RDA) Ahn, Chong-Nam (National Institute of Animal Science, RDA) |
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9 | Kim, J. H., Cho, S. H., Seong, P. N., Hah, K. H., Jeong, J. H., Lim, D. G., Park, B. Y., Lee, J. M., Kim, D. H., and Ahn, C. N. (2007) Effect of maturity scores and number of extractions on the chemical properties of water extract from Hanwoo shank bones. Korean J. Food Sci. Ani. Resour. 27, 463- 468 과학기술학회마을 DOI ScienceOn |