The Identification and Physiological Properties of Lactobacillus plantarum JK-01 Isolated from Kimchi |
Cho, Jin-Koo
(Gyeonggi-do Regional Research Center and Dept. of Animal Life & Environment Science, Hankyong National University)
Li, Guan-Hao (Department of Food Science, Agricultural College of Yanbian University) Cho, Sung-Jin (Gyeonggi-do Regional Research Center and Dept. of Animal Life & Environment Science, Hankyong National University) Yoon, Yoh-Chang (Dept. of Food Science and Biotechnology of Animal Resources, Konkuk University) Hwang, Seong-Gu (Gyeonggi-do Regional Research Center and Dept. of Animal Life & Environment Science, Hankyong National University) Heo, Kang-Chil (Gyeonggi-do Regional Research Center and Dept. of Animal Life & Environment Science, Hankyong National University) Choe, Il-Shin (Gyeonggi-do Regional Research Center and Dept. of Animal Life & Environment Science, Hankyong National University) |
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