Optimum Conditions for Glycoside Conversion to Aglycone by |
Kim, Nam-Chul
(Department of Food Science and Technology, Sejong University)
Jeon, Byung-Ju (Department of Food Science and Technology, Sejong University) Ahn, Joung-Jwa (Department of Food Science and Technology, Sejong University) Kwak, Hae-Soo (Department of Food Science and Technology, Sejong University) |
1 | Carr-Panizzi, M. C., de Go-Favoni. S. P., and Kikuchi, A. (2004) Hypothermal treatments in the development of isoflavone aglycones in soybean (Glycine max (L.) Merrill) Grains, Brazilian Arch. Biol. Technol. 47, 225-232 DOI |
2 | Clarkson, T. B., Anthony, M. S., and Hughes, C. L. (1995) Estrogenic soybean isoflavones and chronic disease. Trends in Endocr. Metabol. 6, 11-16 DOI ScienceOn |
3 | Hwang, J., Wang, J., Morazzoni, P., Hodis, H. N., and Sevanian, A. (2003) The phytoestrogen equol increases nitric oxide availability by inhibiting superoxide production: an antioxidant mechanism for cell-mediated LDL modification. Free Rad. Biol. Med. 34, 1271-1282 DOI ScienceOn |
4 | Izumi, T., Nasu, A., Kataoka, S., Tokutake, S., Obata, A., and Tobe, K. (1997) An efficient preparation of acetyl isoflavone glucoside. Chem. Pharm. Bull. 45, 1593-1595 DOI ScienceOn |
5 | Kodou, S., Shimoyanagi, M., Imura, T., Uchida, T., and Okudo, K. (1991) A new isoflavone glycoside in soybean seed (Glycine max Merrill), glycitein 7-O--D-(6'-O-acetyl)-glucopyranoside. Agric. Biol. Chem. 55, 859-860 DOI |
6 | Messina, M. and Messina, V. (1991) Increasing use of soyfoods and their potential role in cancer prevention. J. Am. Diet Assoc. 91, 836-840 PUBMED |
7 | Newcomer, A. and McGill, D. (1984) Clinical importance of lactase deficiency. New Eng. J. Med. 310, 42-46 DOI ScienceOn |
8 | Semenza, G.. (1987) In: Mammalian Ectoenzymes. Kenny, A. J. and Turner, A. J. (eds), Elervier, Amsterdam, The Netherlands, pp. 256-287 |
9 | Severson, R. K., Nomura, A. Y. M., Grove, J. S., and Stemmerman, G. N. (1989) A prospective study of demographics and prostate cancer among men of Japanese ancestry in Hawaii. Cancer Res. 49, 1857-1860 PUBMED |
10 | Han, B. Z., Beumer, R. R., Rombouts, F. M., and Nout, M. J. R. (2001) Microbiological safety and quantity of commercial sufu-a Chinese fermented soybean food. Food Control 12, 541-547 DOI ScienceOn |
11 | Kwak, H. S, Ihm, M. R., and Ahn, J. (2001) Microencapsulation of -galactosidase with fatty acid esters. J. Dairy Sci. 84, 1576-1582 DOI PUBMED ScienceOn |
12 | Yin, L., Li, L., Liu, H., Saito, M., and Tatsumi, E. (2005) Effects of fermentation temperature on the content and composition of isoflavones and -glucosidase activity in sufu. Biosci. Biotechnol. Biochem. 69, 267-272 DOI ScienceOn |
13 | Scrimshaw, N. S., and Murray, E. B. (1988) The acceptability of milk and milk products in populations with high prevalence of lactose intolerance. Am. J. Clin. Nutr. 48, 1083-1159 DOI |
14 | Jackson, C. J. C., Dini, J. P., Lavandier, C., Rupasinghe, H. P. V., Faulkner, H., Poysa, V., Buzzell, D., and Degrandism, S. (2002) Effect of processing on the content and composition of isoflavones during manufacturing of soy beverages and tofu. Process in Biochem. 37, 1117-1123 DOI ScienceOn |
15 | Day, A. J., Canada, F. J., Daz, J. C., Kroon, P. A., Malauchlan, R., Faulds, C. B., Plumb, G. W., Morgan, M. R. A., and Williamson, G. (2000) Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase. FESB Lett. 468, 166-170 DOI ScienceOn |
16 | Kudou, S., Fleury, T., Welti, D., Magnolato, D., Uchida, T., and Kitamura, K. (1991) Malonyl isoflavone glycosides in soybean seeds (Glycine max Merrill). Agric. Biol. Chem. 55, 2227-2233 DOI |
17 | Matsuura, M., Obata, A., and Fukushima, D. (1989) Objectionable flavor of soy milk developed during the soaking of soybeans and its control. J. Food Sci. 54, 602-605 DOI |
18 | Knight, D. C., and Eden, J. A. (1996) A review of the clinical effects of phytoestrogens. Obstet. Gynecol. 87, 897-904 |
19 | Richelle, M., Pridmore-Merten, S., Bodenstab, S., Enslen, M., and Offord, E. A. (2002) Hydrolysis of isoflavone glycosides to aglycones by -glycosidase does not alter plasma and urine isoflavone pharmacokinetics in postmenopausal women. Human Nutr. Metabol. 132, 2587-2592 |
20 | Simmons, F. J. (1978) The geographic hypothesis and lactose malabsoprtion: A weighing of the evidence. Dig. Diseases 23, 963-967 DOI |
21 | Bayless, T. M., Rothfeld, B., Massa, C., Wise, L., Paige, D., and Bedine, M. (1975) Lactose and milk intolerance: Clinical implications. New Eng. J. Med. 292, 1156-1161 DOI ScienceOn |
22 | Ohta, N., Kuwata, G., Akahori, H., and Watanabe, T. (1980) Isolation of a new isoflavone acetylglucoside, 6'-O-acetylgenistin, from soybeans. Agric. Biol. Chem. 44, 469-470 DOI |
23 | Morabito, N., Crisafulli, A., Vergara, C., Gaudio, A., Lasco, A., and Frisina, N. (2002) Effects of genistein and hormonereplacement therapy on bone loss in early postmenopausal women: a randomized double-blind placebo-controlled study. J. Bone Miner. Res. 17, 1904-1912 DOI ScienceOn |
24 | Toda, T., Sakamoto, A., Takayanagi, T., and Yokotsuka, K. (2001) Changes in isoflavone compositions of soybean during process. Food Sci. Technol. Res. 6, 314-319 DOI |
25 | Adlercreutz, H., Honjo, H., Higashi, A., Fotsis, T., Hamalainen, E., Hasegawa, T., and Okada, H. (1991b) Urinary excretion of lignans and isoflavone phytoesterogens in Japanese men and women consuming a traditional diet. American J. Clin. Nutr. 54, 1093-1100 DOI |
26 | Xu, X., Harris, K. S., Wang, H. J., Murphy, P. A., and Hendrich, S. (1995) Bioavailability of soybean isoflavones depends upon gut microflora in women. J. Nutr. 125, 2307-2315 |
27 | Lee, H. P., Gourley, L., Duffy, S. W, Esteve, J., Lee, J., and Day, N. E. (1991) Dietary effects on breast-cancer risk in Singapore. Lancet 337, 1197-1200 DOI ScienceOn |
28 | SAS (1985) User's Guide: Statistics, Version 5 Edition. SAS Institute, Inc., Cary, NC, USA |
29 | Uesugi, T., Fukui, Y., and Yamori, Y. (2002) Beneficial effects of soybean isoflavone supplementation on bone metabolism and serum lipids in postmenopausal Japanese women: a four-week study. J. Am. Coll. Nutr. 21, 97-102 DOI |
30 | Wang, H. J. and Murphy, P. A. (1994) Isoflavone coposition in American and Japanese soybeans in Iowa: Effects ofvariety, crop year, and location. J. Agric. Food Chem. 42, 1674-1677 DOI ScienceOn |
31 | Watanabe, S. and Koessel, S. (1993) Colon cancer: an approach from molecular epidemiology. J. Epidemiol. 3, 47-61 DOI |
32 | Izumi, T, Piskula, M. K., Osawa, S., Obata, A., Tobe, K., Saito, M., Kataoka, S., Kubota, Y, and Kikuchi, M. (2000) Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans. J. Nutr. 130, 1695-1699 |
33 | Tikkanen, M. J. and Adlecreutz, H. (2000) Dietary soyderived isoflavone phytoestrogens. Could they have a role in coronary heart disease prevention? Biochem. Pharmacol. 60, 1-5 DOI ScienceOn |
34 | Adlercreutz, H., Hamalainen, E., Gorbach, S., and Goldin, B. (1991a) Dietary phytoestrogen and the menopause in Japan (letter). Lancet 339, 1233-1240 DOI ScienceOn |
35 | Coward, L., Smith, M., Kirk, M., and Barnes, S. (1998) Chemical modification of isoflavones in soyfoods during cooking and processing. Am. J. Clin. Nutr. 68(suppl), 1486s-149ls |
36 | Piskula, M. K., Yamakoshi, J., and Iwai, Y. (1999) Daidzein and genistein but not their glucosides are absorbed from the rat stomach. FEBS Lett. 447, 287-291 DOI ScienceOn |