Effect of Cryoprotectants on the Physico-chemical Characteristics of Chicken Breast Surimi Manufactured by pH Adjustment during Freezing Storage
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Jin, Sang-Keun
(Department of Animal Resources Technology, Jinju National University)
Kim, Il-Suk (Department of Animal Resources Technology, Jinju National University) Kim, Su-Jung (Department of Animal Resources Technology, Jinju National University) Jeong, Ki-Jong (Department of Animal Resources Technology, Jinju National University) Lee, Jae-Ryong (Department of Animal Resources Technology, Jinju National University) Choi, Yeung-Joon (Division of Marine Bioscience, Gyeongsang National University) |
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