Comparison of Vitamin A, E, and Cholesterol Contents and the Sensory Properties of chilled Hanwoo and Australian Beef |
Yang, Seung-Yong
(Korea Food Research Institute)
Lim, Sang-Dong (Korea Food Research Institute) Jeon, Ki-Hong (Korea Food Research Institute) Nam, Kung-Bae (Korea Food Research Institute) Kwon, Sin-Ae (Korea Food Research Institute) Park, Ji-Eun (Korea Food Research Institute) |
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