Effects of Feeding Rye Silage on Growth Performance, Blood, and Carcass Characteristics in Finishing Pigs |
Cho, Jin-Ho
(Department of Animal Resource & Sciences, Dankook University)
Han, Young-Keun (Department of Food Science & Biotechnology, Sungkyunkwan University) Chen, Ying-Jie (Department of Animal Resource & Sciences, Dankook University) Yoo, Jong-Sang (Department of Animal Resource & Sciences, Dankook University) Kim, Jung-Woo (Department of Animal Resource & Sciences, Dankook University) Kim, In-Ho (Department of Animal Resource & Sciences, Dankook University) |
1 | Allain, C. C, Poon, L. S., Chan, C. S. G, Richmond, W., and Fu, P. C. (1974) Enzymatic determination of total serum cholesterol. Clinic Chem. 20, 470-475 |
2 | Dierick, N. A., Vervaeke, I. J.,Demeyer, D. I., and Decuy-pere, J. A. (1989) Approach to the energetic importance of fibre digestion in pigs. I. Importance of fermentation in the overall energy supply. Anim. Feed Sci. Technol. 23, 141-167 DOI ScienceOn |
3 | Imoto, S. and Namioka, S. (1978a) VFA production in the pig large intestine. J. Anim. Sci. 47, 467-478 DOI PUBMED |
4 | Imoto, S. and Namioka, S. (1978b). VFA metabolism in the pig. J. Anim. Sci. 47, 479-487 DOI PUBMED |
5 | Kim, S. J., Kim, Y. S., Song, Y. H., and Lee, S. K. (2002) Analysis of factors for seasonal meat color characteristics in hanwoo (Korean cattle) beef using decision tree method. J. Anim. Sci. Technol. 44, 607-616 DOI ScienceOn |
6 | Naoyuki, N. and Yoshiharu, F. (1995) The elevation ofplasma concentration of high-density lipoprotein cholesterol in mice fed with protein from proso millet. Biosci. Biotech. Biochem. 59, 333-335 DOI ScienceOn |
7 | Sakata, T. and Inagaki, A. (2001) Organic acid production in the large intestine: Implication for epithelil cell proliferation and cell death. In: Gut environment of pigs. Piva, A., Bach Kundsen, K. E., and Linberg, J. E. (eds.). 1st ed. Nothingum, Nothingam Univ., Press, 85 |
8 | Varel, V. H. and Yen, J. T. (1997) Microbial perspective on fiber utilization by swine. J. Anim. Sci. 75, 2715-2722 |
9 | Vargass, R. E. and Naber, E. C. (1984) Relationship between dietary fiber and nutrient density and its effect on energy balance, egg yolk cholesterol and hen performance. J. Nutr. 114, 645-654 DOI PUBMED |
10 | Walker, M. E. and Morey, D. D. (1962) Influence of rates of N. P and K on Forage and Grain Production of Gator Rye in South Georgia. Univ. Ga. Expt. Sta. Cir. N.S. 27, pp. 15 |
11 | Yoo, M. I. and Han, I. K. (1982). Studies on the determining protein and energy requirements of swine. Kor. J. Anim. Sci. 24, 167-177 |
12 | Zervas, S. and Zijlstra, R. T. (2002) Effects of dietary and oathull fiber on nitrogen excretion patterns and postprandial plasma urea profiles in grower pigs. J. Anim. Sci. 80, 3238-3246 |
13 | Zoiopoulos, P. E., English, P. R., and Topps, J. H. (1982) High fibre diets for ad libitum feeding of sows during lactation. J. Agric. Sci. 59, 381-385 DOI |
14 | Zoiopoulos, P. E., English, P. R., and Topps, J. H. (1983) A note on intake and digestibility of fibrous diet self fed to primiparous sows. Anim. Prod. 37, 153-156 DOI |
15 | 남기윤 (2004) 느타리버섯 부산물 사일리지 급여가 흑돈의 생산형질, 도체특성 및 육질에 미치는 영향. 진주산업대학교 석사학위논문 |
16 | Eggum, B. O. (1995) The influence of dietary fibre on protein digestion and utilization in monogastrics. Arch. Anim. Nutr. 48, 89-98 DOI ScienceOn |
17 | Davidson, M. H. and McDonald, A. (1998) Fiber: Forms and function. Nutr. Res. 18, 617 DOI ScienceOn |
18 | Grundy, S. M. (1986) Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol. N. Eng. J. Med. 314, 745-751 DOI ScienceOn |
19 | Hong, S. K., Lee, B. S., Kang, H. S., Cho, W. M., Lee, J. M., Baek, B. H., Kim, N. S., and Song, M. K. (1996) Effects of feeding various silage on the carcass characteristics of hanwoo sreers. Kor. J. Anim. Sci. 38, 69-76 |
20 | Roberfroid, M. (1993) Dietary fiber, insulin and oligofructose: A review comparing their physiological effects. Cri. Rev. Food. Sci. Nutr. 33, 103-148 DOI PUBMED ScienceOn |
21 | 조진호, 한영근, 민병준, 진연걸, 김해진, 유종상, 김정우, 김인호 (2005) 호맥 사일리지의 급여가 비육돈의 생산성, 혈액 성상 및 도체 특성에 미치는 효과. 한국축산식품학회지 25, 449-457 |
22 | Hagland, O., Luostarinen, R., Wallin, R., Wibell, L., and Saldeen, T. (1991) The effect of fish oil on triglyceride, cholesterol, fibrinogen and malonaldehyde in humans supplemented with vitamin E. J. Nutr. 121, 165-169 DOI PUBMED |
23 | Keys, A. (1980) Coronary heart disease in seven countries, circulation(suppl). XLI. 453 |
24 | Sakaguchi, E., Itoh, H., Kohno, T., Ohshima, S., and Mizutani, K. (1997) Fiber digestion and weight gain in guinea pigs fed diets containing different fiber sources. Exp. Anim. 46, 297-302 DOI ScienceOn |
25 | Stahly, T. S. and Cromwell, G. L. (1986) Responses to dietary additions of fiber (alfalfa meal) in growing pigs housed in a cold, warm or hot thermal environment. J. Anim. Sci. 63, 1870-1876 DOI PUBMED |
26 | NRC. (1998) Nutrient Requirements of swine. National Research Council, Academy Press |
27 | Salobir, J. Vlaknina v prehrani prasicev. In: Zbornik preda-vanjn 8. posvetoanja o prehrani domacih zivali. Zadravcevi-Erjavcevi dnevi, radenci, 1999-10-28/29. Murska Sobota, zivinorejko veterinarski zavod za Pomurje, pp. 113 |
28 | Bair, C. W. and Marion, W. W. (1978) Yolk cholesterol in egg from various avian species. Poult. Sci. 57, 1260-1265 DOI PUBMED |
29 | 한인규, 최창애, 박태진, 정숙근 (1967) 고구마 양돈사료에 관한시험. 축산시험연구보고, pp. 453-481 |
30 | 한인규 (1996) 동물영양학. 신광출판사, 서울, pp. 162-165 |
31 | SAS. (1996) SAS/STAT Software for PC. Release 6.11, SAS Institute Inc., Cary, NC |
32 | Folch, J., Lees, M., and Sloane-Stanley, G H. (1957) A simple method for the isolation and purification of total lipid from animal tissues. J. Biol. Chem. 226, 497-509 PUBMED |
33 | Giusi-perier, A., Fiszlewics. M., and Rerat, A. (1989) Influence of diet composition on intestinal volatile fatty acid and nutrient absorption in unanesthetized pigs. J. Anim. Sci. 67, 386-402 DOI PUBMED |
34 | Han, Y. K., Kim, D. G, and Lee, J. Y. (2001) Effects of Zizy-phus vulgaris Supplementation on Growth and Blood Cortisol and Endorpin in weanling pigs. J. Kyung Hee Univ. Med. Cent. 17, 183-186 |
35 | Henry, Y M. (1976) Prediction of energy values of feeds for swine form fiber contant. Proc. First Int. Symp. Feed Composition. Utah St. Univ., Logan, USA |
36 | Noh, K. S. (1998) The effects of walking exercise on ACTH, Cortisol and -endorphin. Kor. Med. Sports 16, 233-237 |
37 | Briggle, L. W. (1959) Growing rye. USDA. Farmers Bull. No. 2145, pp. 16 |
38 | Chung, I. B., Cheong, S. K., Woo, Y. J., and Han, I. K. (1985) Effect of energy and crude fiber levels on performance and carcass characteristics of growing-finishing swine. Kor. J. Anim. Sci. 27, 355-358 |
39 | Kim, I. S., Min, J. S., and Lee, M. (1998) Comparison of TBA, VBN, fatty acids composition, and sensory characteristics of the imported and domestic frozen pork bellies. Kor. J. Anim. Sci. 40, 507-516 |
40 | AOAC. (1995) Official method of analysis. 16th ed. Association of official Analtical Chemists. Washington, D.C |
41 | Jonnalagadda, S. S., Thye, F. W., and Robertson, J.L. (1993) Plasma total and lipoprotein choleterol, liver cholesterol and fecal cholesterol excretion in hamsters fed fiber diets. J. Nutr. 123, 1388-1382 |
42 | Duncan, D. B. (1955) Multiple range and multiple F tests. Biometrics 11, 1-14 DOI ScienceOn |
43 | Han, Y K., Han, K. Y, and Lee, J. H. (2005) Effects of insoluble dietary fiber supplementation on performance and nutrient digestibility of weaning pigs. Kor. J. Anim. Sci. 47, 565-572 DOI ScienceOn |