Meat Quality of Belly and Shoulder Loin According to Various Producing District |
Kim, Seong-Yeong
(Department of Food and Nutrition, Korea University)
Jung, Eun-Young (Department of Food and Nutrition, Korea University) Yuk, Jin-Soo (Department ol Food and Biotechnology of Animal Resources, Konkuk University) Kim, Young-Soon (Department of Food and Nutrition, Korea University) Kim, Jin-Man (Department ol Food and Biotechnology of Animal Resources, Konkuk University) Suh, Hyung-Joo (Department of Food and Nutrition, Korea University) |
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