A Study on the Appropriateness of Duck Meat Processing According to Feeding Management
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Li, Guan-Hao
(Department of Food Science, Agricultural College of Yanbian University)
Choe, Il-Sin (School of Animal Life Environment Science, Hankyong National University) Nam, Ki-Taeg (School of Animal Life Environment Science, Hankyong National University) Kim, Sang-Hyun (School of Animal Life Environment Science, Hankyong National University) O, Baatartsogt. (Gyeong-gi Regional Research Center Hankyong National University) Lee, Chi-Ho (Department of Animal Food Science and Biotechnology, Konkuk University) Choi, Kang-Duk (Gyeong-gi Regional Research Center Hankyong National University) |
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