Effects of Olive Oil Additives on the Quality Characteristics of Press Ham during Cold Storage
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Lee, Jeong-Ill
(Advanced Swine Research Institute, Gyeongnam Province)
Jung, Jae-Doo (Advanced Swine Research Institute, Gyeongnam Province) Lee, Jin-Woo (Advanced Swine Research Institute, Gyeongnam Province) Ha, Young-Joo (Advanced Swine Research Institute, Gyeongnam Province) Shin, Teak-Soon (Department of Animal Science, Pusan National University) Kwack, Suk-Chun (Advanced Swine Research Institute, Gyeongnam Province) Do, Chang-Hee (Advanced Swine Research Institute, Gyeongnam Province) |
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