Microbial and Physiochemical Characteristics of Pork Loin Cuts Treated with Ozone Gas During Storage |
Jeong, Jin-Young
(Animal Product Grading Service)
Kim, Chang-Ryoul (Department of Food Science and Nutrition, Seokang College) Kim, Kwang-Hyun (Division of Animal Science, Institute of Agriculture Science and Technology, Chonnam National University) Moon, Seung-Ju (Division of Animal Science, Institute of Agriculture Science and Technology, Chonnam National University) Kook, Kil (Division of Animal Science, Institute of Agriculture Science and Technology, Chonnam National University) Kang, Suk-Nam (Research Center of Bioactive Materials, Chonbuk National University) |
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