Physicochemical and Sensory Evaluation of Cured and Short-Ripened Raw Hams During Storage at 10 and 25°C |
Lee, Keun-Taik
(Department ol Food Science, Kangnung National University)
Lee, Youn-Kyu (Department ol Food Science, Kangnung National University) Lee, Jung-Pyo (Safe Chemicals Co., Ltd.) Lee, Jung-Woo (S-Food Co., Ltd.) Son, Se-Kwang (S-Food Co., Ltd.) |
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