Determination of the Prevalence of Pathogenic Bacteria and the Changes in Microbiological Growth Pattern of Cured and Short-Ripened Raw Ham During Storage |
Lee, Keun-Taik
(Department of Food Science, Kangnung National University)
Lee, Youn-Kyu (Department of Food Science, Kangnung National University) Lee, Jung-Pyo (Safe Chemicals Co., Ltd.) Lee, Jung-Woo (S-Food Co. Ltd.) Son, Se-Kwang (S-Food Co. Ltd.) Choi, Suk-Ho (Division of Animal Resources and Life Science, Sangji University) Lee, Seung-Bae (Division of Animal Resources and Life Science, Sangji University) |
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