Effects of Dietary Fats on the Cholesterol Content and Fatty Acid Composition of Egg Yolk |
Kang, Hwan-Ku
(Division of Animal Biotechnology, Kangwon National University)
Kim, Gyeom-Heon (Division of Animal Biotechnology, Kangwon National University) Park, Byung-Sung (Division of Animal Biotechnology, Kangwon National University) Jang, Ae-Ra (Institute of Animal Resources Kangwon National University) |
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