Screening of Lactic Acid Bacteria as Starter Culture for Making Fermented Sausage
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Han, Soo-Min
(Department of Animal Science, Chonnam National University)
Kim, Young-Joo (Department of Animal Science, Chonnam National University) Lee, Hong-Chul (Department of Animal Science, Chonnam National University) Chin, Koo-Bok (Department of Animal Science, Chonnam National University) Oh, Se-Jong (Department of Animal Science, Chonnam National University) |
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