Effects of High Dose Gamma Irradiation on Shelf Stability and Lipid Oxidation of Marinated and Precooked Pork Rib Steak
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Lee, Ju-Woon
(Team for Radiation Food Science & Biotechnology, advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)
Park, Jae-Nam (Team for Radiation Food Science & Biotechnology, advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Kim, Jae-Hun (Team for Radiation Food Science & Biotechnology, advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Park, Jin-Gyu (Team for Radiation Food Science & Biotechnology, advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Kim, Cheon-Jei (Department of Food Science & Biotechnology of Animal Products Science, Konkuk University) Kim, Kwan-Soo (Department of Applied Science, Graduate School of Chosun University) Byun, Myung-Woo (Team for Radiation Food Science & Biotechnology, advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) |
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