Studies on Physical Properties of Pork Frozen by Various High Pressure Freezing Process |
Ko, Se-Hee
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Hong, Geun-Pyo (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Park, Sung-Hee (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Mi-Jung (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Min, Sang-Gi (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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