Effects of Green Tea Extracts on Quality Characteristics and Reduced Nitrite Content of Emulsion Type Sausage during Storage |
Yang, Han-Sul
(Department of Animal Science, Gyeongsang National University)
Jeong, Jin-Yeon (Department of Animal Science, Gyeongsang National University) Lee, Jeong-Ill (Advanced Swine Research Institute, Gyeongnam Province) Yun, I-Ran (Gyeongnam Livestock Promotion Institute) Joo, Seon-Tea (Department of Animal Science, Gyeongsang National University) Park, Gu-Boo (Department of Animal Science, Gyeongsang National University) |
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