Comparison of Yield, Physico-chemical and Sensory Characteristics for Chicken Surimi Manufactured by Alkaline Adjustment with Different Raw Materials |
Jin, Sang-Keun
(Department of Animal Resources Technology, Jinju National University)
Kim, Il-Suk (Department of Animal Resources Technology, Jinju National University) Kim, Dong-Hoon (Department of Animal Resources Technology, Jinju National University) Jeong, Ki-Jong (Department of Animal Resources Technology, Jinju National University) Choi, Yeung-Joon (Division of Marine Bioscience, Gyeongsang National University) |
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