Physicochemical Properties of Pork Loin Marinated with a NaCl and Sodium Tripolyphosphate Solution and Sensory Attributes of Tomato Sauce-Stewed Products using Marinated Loin
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Kim, Il-Suk
(Department of Animal Resources Technology, Jinju National University)
Jin, Sang-Keun (Department of Animal Resources Technology, Jinju National University) Park, Ki-Hoon (Department of Animal Resources Technology, Jinju National University) Jung, Gi-Jong (Department of Animal Resources Technology, Jinju National University) Kim, Dong-Hun (Department of Animal Resources Technology, Jinju National University) Lee, M. (School of Agricultural Biotechnology, Seoul National University) Choi, Jine-Sang (Department of Food Science and Technology, Jinju National University) Hoe, Soon-Ku (Sacheon Agricultural Development & Technology Center) |
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