Reduction of Egg White Allergenicity in Cake using Ionizing Radiation |
Lee Ju-Woon
(Department of Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)
Kim Jae-Hun (Department of Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Seo Ji-Hyun (Department of Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Kim Cheon-Jei (Department of Animal Products Science, Konkuk University) Yook Hong-Sun (Department of Food and Nutrition, Chungnam National University) Byun Myung-Woo (Department of Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) |
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