Effect of Slaughter Weight on the Blood Profile and Pork Qualities of Japan Berkshire
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Lee Jae-Ryong
(Gyeongnam Province Advanced Swine Research Institute)
Hur Tae-Young (National Livestock Research Institute) Seo Kook-Hyun (National Livestock Research Institute) Nam Ki-Yun (Department of Animal Science, Jinju National University) Lee Jin-Woo (Gyeongnam Province Advanced Swine Research Institute) Lee Jeong-Ill (Gyeongnam Province Advanced Swine Research Institute) Kwack Suk-Joon (Gyeongnam Province Advanced Swine Research Institute) |
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