Physical Characteristics of Seasoning Pork during Aging 8t Cold Temperature |
Hah Kyung-Hee
(National Livestock Research Institute)
Ahn Chong-Nam (National Livestock Research Institute) Joo Seon-Tea (Devision of Animal Science, Gyeongsang National University) Park Gu-Boo (Devision of Animal Science, Gyeongsang National University) Sung Nak-Ju (Department of Food and Nutrition, Gyeongsang National University) Park Ki-Hoon (Department of Animal Resources Technology, Jinju National University) Kim Il-Suk (Department of Animal Resources Technology, Jinju National University) Jin Sang-Keun (Department of Animal Resources Technology, Jinju National University) Chung Ku-Young (Dept. of Animal Science and Technology, College of Life Science and Natural Resources, Sangji University) |
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