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The Effect of Hangover Drink using Propolis on Ethanol Oxidation  

한승관 (전주대학교 EM 연구개발단)
김희성 (가보농산㈜)
Publication Information
Food Science of Animal Resources / v.24, no.2, 2004 , pp. 198-201 More about this Journal
Abstract
The studies was conducted to investigate the effect of hangover drink using natural products propolis on ethanol oxidation. The hangover drink developed using propolis concentrates and various medicinal plants. The extractions of propolis and acanthopanax senticosus was shown the highest alcohol oxidation among the combination raw. The ethanol oxidation effect were not significantly different between propolis drink and in other company products in acute alcoholic toxic doses. In the case that it was conducted oral administration with acute alcoholic toxic doses 1/3(1.8mg per 1kg body weight of mouse), propolis drink comparative products of other company was shown 0.026％ to 270 min, 0.000％ to 360 min. In conclusion, propolis drink was shown excellent alcohol oxidation in fixed dose of alcohol, but was not shown in a large quantities of alcohol.
Keywords
propolis; hangover drink; alcohol oxidation;
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Times Cited By KSCI : 1  (Citation Analysis)
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