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Effect of Bovine Colostral Whey Fraction containing Insulin-like Growth Factor on Cell Proliferation  

황경아 (성균관대학교 식품생명공학과)
양희진 (성균관대학교 식품생명공학과)
하월규 (파스퇴르유업㈜)
이수원 (성균관대학교 식품생명공학과)
Publication Information
Food Science of Animal Resources / v.24, no.2, 2004 , pp. 171-175 More about this Journal
Abstract
Insulin-like growth factor-I (IGF-I) rich fraction, which was obtained molecules ranged between 30 kDa and 1 kDa, was fractionated by ultrafiltration from bovine colostral whey with 30 kDa and 1 kDa membrane. IGF-I included in fractionated IGF-I rich fraction was confirmed by SDS-PAGE and western blotting and then the quantity of IGF-I was measured by ELISA. IGF-I concentration in IGF-I rich fraction was 10ng/mg protein. Effect of IGF-I rich fraction on in vitro proliferation of several cells was tested. IEC-6 cell proliferation rate was increased 60%. 53%, 30%, and 20% at l0ng, 1ng, 0.1ng and IGF-I of IGF-I, respectively, compared to control group which was not supplemented by IGF-I rich fraction. IGF-I rich fraction stimulated in vitro proliferation of IEC-6 cell in a dose dependent manner by increasing cell number. Detroit 551 cell proliferation was enhanced 56% and 26% at 10ng and 1ng level of IGF-I, respectively, compared to control group. EL-4 cell and L6 cell proliferation was increased 53% and 46% at 10ng of IGF-I, respectively, compared to control group.
Keywords
IGF-I; colostral whey; ultrafiltration; cell proliferation;
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