Evaluation of Un-Cooked Restructured Belly and Cooked Restructured Bacon using a Protein-Emulsion Material from Pork |
허선진
(경상대학교 농업생명과학대학 동물자원과학부)
강근호 (경상대학교 농업생명과학대학 동물자원과학부) 양한술 (경상대학교 농업생명과학대학 동물자원과학부) 정진연 (경상대학교 농업생명과학대학 동물자원과학부) 박구부 (경상대학교 농업생명과학대학 동물자원과학부) 주선태 (동물생명산업지역협력연구센터) |
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