Effect of the Scalding Temperature at Slaughtering Process on Meat Quality and Storage Properties of Chicken |
채현석
(농촌진흥청 축산연구소)
안종남 (농촌진흥청 축산연구소) 유영모 (농촌진흥청 축산연구소) 박범영 (농촌진흥청 축산연구소) 함준상 (농촌진흥청 축산연구소) 김동훈 (농촌진흥청 축산연구소) 이종문 (농촌진흥청 축산연구소) 최양일 (충북대학교 축산학과) |
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