Effects of Korean Traditional Seasoning on Growth of Pathogenic Germ in Fermented Pork |
진상근
(진주산업대학교 동물소재공학과)
김철욱 (진주산업대학교 동물소재공학과) 이상원 (진주산업대학교 미생물공학과) 송영민 (진주산업대학교 동물소재공학과) 김일석 (진주산업대학교 동물소재공학과) 박석규 (순천대학교 식품영양학과) 하경희 (진주산업대학교 동물생명산업연구센터) 배대순 (진주교육청) |
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