Use of Bacteriocin Produced by Lactococcus sp. CU216 with pH Sensitive Liposome Entrapment |
박성수
(Princeton 대학교 물리학과)
김명희 (한국식품개발연구) 한경식 (고려대학교 식품과학) 오세종 (전남대학교 동물자원학부 농업과학기술연구소) |
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