1 |
Supplemented Effect of Salicornia herbacea Extract Powder on Preparation and Quality Characteristics of Fermented Milk Product.
/ [;;;;;;;;;] / Journal of Life Science
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2 |
Hypocholesterolemic Effect of Yogurt Supplemented Salicornia herbacea Extract in Cholesterol-Fed Rats.
/ [;;;;;;;;] / Journal of Life Science
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3 |
Effects of Salicornia herbacea L. Powder on Making Wheat Flour Bread
/ [Bae, Jong-Yoon;Park, La-Young;Lee, Shin-Ho;] / Journal of the Korean Society of Food Science and Nutrition
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4 |
Characteristic of Glasswort (Salicornia Herbacea L.) Mixture Fermentation Utilizing Aspergillus oryzae
/ [Kim, Hae-Seop;Park, In-Bae;Lee, Young-Jae;Shin, Gung-Won;Lim, Joo-Young;Park, Jeong-Wook;Jo, Young-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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5 |
Physicochemical Properties of Salicornia herbacea Powder as Influenced by Drying Methods
/ [Kim, Hui Jeong;Lee, Jun Ho;] / Food Engineering Progress
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6 |
Characteristics and Stability of Violet Red Pigment Extracted from Salicornia herbacea L.
/ [Lee, Young-Jae;Park, In-Bae;Kim, Hae-Seop;Shin, Gung-Won;Park, Jeong-Wook;Jo, Yeong-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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7 |
Properties of Sponge Cake with Added Saltwort (Salicorniaherbacea L.)
/ [An, Ho-Ki;Hong, Geum-Ju;Lee, Eun-Jun;] / Journal of the Korean Society of Food Culture
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8 |
Quality Characteristics of Gochujang Sauce with Concentrated Salicornia herbacea L. Extracts
/ [Kim, Young-Seon;Park, Geum-Soon;] / Journal of the East Asian Society of Dietary Life
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9 |
Effect of Glasswort (Salicornia herbacea L.) on Microbial Community Variations in the Vinegar-making Process and Vinegar Characteristics
/ [Seo, Ha-Na;Jeon, Bo-Young;Yun, A-Ram;Park, Doo-Hyun;] / Journal of Microbiology and Biotechnology
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10 |
Effect of Glasswort (Salicornia herbacea L.) on Nuruk-making Process and Makgeolli Quality
/ [Jeon, Bo-Young;Seo, Ha-Na;Yun, A-Ram;Lee, In-Hee;Park, Doo-Hyun;] / Food Science and Biotechnology
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11 |
Quality Characteristics of Salicornia herbacea L. Extract Added Brown Sauce
/ [Kim, Ja-Kyoung;Hahm, Moon-Hoon;] / The Korean Journal of Food And Nutrition
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12 |
Proper Nutrition for Diabetes Patients
/ [Park, Young-Min;] / The Journal of Korean Diabetes
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13 |
Qualities of Soybean Dasik with Added Saltwort (Salicornia herbacea L.) Powder
/ [Kim, Myung-Hee;Hong, Geum-Ju;] / Journal of the Korean Society of Food Culture
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14 |
Antioxidant Properties and Cytotoxic Effects of Fractions from Glasswort (Salicornia herbacea) Seed Extracts on Human Intestinal Cells
/ [Kang, Smee;Kim, Da-Ram;Lee, Bo-Hyun;Kim, Mi-Ri;Chiang, Mae-Hee;Hong, Jung-Il;] / Food Science and Biotechnology
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15 |
Antioxidative Effect of Suaeda japonica Ethanol Extract and Solvent Partitioned Fractions
/ [Lee, Kyung-Seok;Gim, Jae-Chun;Son, Seok-Min;Lee, Ki-Young;] / Journal of the Korean Society of Food Science and Nutrition
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16 |
Development of Kanjang (Traditional Korean Soy Sauce) Supplemented with Glasswort (Salicornia herbacea L.)
/ [Kim, Joon-Kuk;Jeon, Bo-Young;Park, Doo-Hyun;] / Preventive Nutrition and Food Science
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17 |
Development of Kanjang (Traditional Korean Soy Sauce) Supplemented with Glasswort (Salicornia herbacea L.)
/ [Kim, Joon-Kuk;Jeon, Bo-Young;Park, Doo-Hyun;] / Preventive Nutrition and Food Science
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18 |
Quality Characteristics of Yulmoo Mul-kimchi Containing Saltwort (Salicornia herbacea L.)
/ [Park, Jung-Eun;Lee, Jae-Yong;Jang, Myung-Sook;] / Journal of the Korean Society of Food Science and Nutrition
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19 |
Effect of Glasswort (Salicornia herbacea L.) and Rice (Oryza sativa L.) on Quality of Ganjang (Korean Soy Sauce)
/ [Jeon, Bo-Young;Park, Doo-Hyun;] / Food Science and Biotechnology
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20 |
Effect of Glasswort (Salicornia herbacea L.) and Rice (Oryza sativa L.) on Quality of Ganjang (Korean Soy Sauce)
/ [Jeon, Bo-Young;Park, Doo-Hyun;] / Food Science and Biotechnology
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21 |
Quality Characteristics of Mungbean Starch Gel Added with Salicornia herbacea L. Powder
/ [Son, Gi-Ok;Lee, Seung-Joo;] / Journal of the East Asian Society of Dietary Life
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22 |
Antioxidant Effects of Hamcho (Salicornia herbacea L.) and Quality Characteristics of Pettitoes (jokbal) added with Hamcho
/ [Lee, Kwon-Bok;Kim, Jeong-Mee;Kim, Mi-Ja;Kang, Soon Ah;] / Journal of the East Asian Society of Dietary Life
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